henry hargreaves + caitlin levin map the world’s most famous foods
the exploration of new countries and continents is often enhanced by the food eaten there, acting as a portal to the cultural complexities of that place. brooklyn-based photographer henry hargreaves and food stylist caitlin levin, motivated by a passion for travel, have created ‘food maps’, a playful cartography series of geographical locations made out of the iconic foods that best represent them. painstakingly crafted with real, unadulterated food, the silhouettes are packed with edible materials — corn in various forms fills the united states, vibrantly colored kiwis compose new zealand and biscuit bits build the united kingdom.
Everyone needs to see this video of David Byrne trying to explain that Annie Clark (St. Vincent) is his friend but being completely confused by friendship as a concept
"Hemingway and James Joyce were drinking buddies in Paris. Joyce was thin and bespectacled; Hemingway was tall and strapping. When they went out Joyce would get drunk, pick a fight with a bigger guy in the bar and then hide behind Hemingway and yell, “Deal with him, Hemingway. Deal with him.”"
[x] (via newzerokaneda)
Between this and the story about him reassuring F. Scott Fitzgerald re dick size, I’m developing a picture of Hemingway as the mother hen of the disaffected white male literary set of the early 20th century.
He probably called up Steinbeck sometimes and was like I CAN’T EVEN WITH THESE DIPSHITS and Steinbeck was all “That’s what you get for living in Paris, asshole”.